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Kristen (right, with Sarah and Kelsey) is a co-founder of PCC. Kristen has over 18 years of experience working directly with adults with intellectual disabilities, Autism, and special mental health needs. Her experience also includes work in health care / clinical settings at Children’s hospital of Philadelphia, Phoenixville Hospital, and Penn Medicine Lancaster General. Kristen has a graduate degree in Social Work.

Brian (left, with Zach on a mission in bad weather) is a co-founder of PCC and the Executive Director of the Partners Foundation. Brian was inspired to start PCC from his vantage at Adesha Village, where he saw the scarcity of meaningful and inclusive employment opportunities for adults with developmental differences. Brian has a degree in Psychology with a minor in Neuroscience, a graduate degree in Social Work, is a certified yoga instructor and a life-sharing householder.

Brian (left, with Zach on a mission in bad weather) is a co-founder of PCC and the Executive Director of the Partners Foundation. Brian was inspired to start PCC from his vantage at Adesha Village, where he saw the scarcity of meaningful and inclusive employment opportunities for adults with developmental differences. Brian has a degree in Psychology with a minor in Neuroscience, a graduate degree in Social Work, is a certified yoga instructor and a life-sharing householder.

Mark is a founding member of Green Lion Breads and a co-founder of PCC. Mark began baking bread 15 years ago with the bakery at Camphill Village U.S.A. in Copake, NY., working as a social therapist and baking with folks with special needs. He was in…

Mark is a founding member of Green Lion Breads and a co-founder of PCC. Mark began baking bread 15 years ago with the bakery at Camphill Village U.S.A. in Copake, NY., working as a social therapist and baking with folks with special needs. He was inspired to study bread and baking seriously, and as the bread improved so did the dignity within the work life for all involved.

Sarah (right, making hand pies with John) joined PCC in 2020 to develop a pastry program for Heart Stone Coffee. After earning degrees in political and environmental sciences, she discovered a passion for baking. She spent 10 years in Los Angeles hon

Sarah (right, making hand pies with John) joined PCC in 2020 to develop a pastry program for Heart Stone Coffee. After earning degrees in political and environmental sciences, she discovered a passion for baking. She spent 10 years in Los Angeles honing her pastry making skills before uprooting with her husband, animals, and collection of vintage T's, to Phoenixville with the promise of serving a larger mission through food. She specializes in rustic pastry with the local community and seasonality in mind.

Brendan (right, making baguettes with Nathaniel) has teamed with Mark since the inception of Green Lion. If Mark is the yin of traditional, time-honored bread making, Brendan has the yang for innovation and diversification. Brendan and his wife have

Brendan (right, making baguettes with Nathaniel) has teamed with Mark since the inception of Green Lion. If Mark is the yin of traditional, time-honored bread making, Brendan has the yang for innovation and diversification. Brendan and his wife have also been long term life-sharing householders at Frog Hollow farm.

Kelsey was born and raised on a farm in Spring City. Her passions have always been people and agriculture and bringing the two together. As Production Manager for Pear Tree Coffee Roasters, Kelsey combines her knowledge of the farmer-to-consumer supp

Kelsey was born and raised on a farm in Spring City. Her passions have always been people and agriculture and bringing the two together. As Production Manager for Pear Tree Coffee Roasters, Kelsey combines her knowledge of the farmer-to-consumer supply chain with the latest innovative roasting technology. All while working with some incredible individuals!

Alex QC testing

Alex QC testing

Robert, Roz, Hunter and Glendys

Robert, Roz, Hunter and Glendys

Timothy milling grain

Timothy milling grain

JoJo prepping the butter

JoJo prepping the butter

Robert and Anika making scones

Robert and Anika making scones

Making boxes for the apiary

Making boxes for the apiary

Olivia joined the PCC team in March 2021 as Operations Coordinator, and immediately put into action her love for people and for building relationships. In her role she supports many different teams and individuals and contributes to the different op

Olivia joined the PCC team in March 2021 as Operations Coordinator, and immediately put into action her love for people and for building relationships. In her role she supports many different teams and individuals and contributes to the different operations working together in a cohesive and positive atmosphere.

Trey (Finance & Operations Manager, left, with Nathaniel). I have always had numerous interests in my life, and it can be hard for me to stay interested for a long span of time. But the chance to apply my business training with a social mission as im

Trey (Finance & Operations Manager, left, with Nathaniel). I have always had numerous interests in my life, and it can be hard for me to stay interested for a long span of time. But the chance to apply my business training with a social mission as important as ours, attracted me to PCC right out of college. And the continued growth in our team, our entrepreneurial efforts, and the social mission continues to keep me energized to innovate and work hard through any obstacles that come our way.